smoked easter ham

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Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? Some have even said that "no smoker should be without this book"! Thank you in advance for using our special link: http://www.smoking-meat.com/amazon, Jeff, Standard | Smoking Times and Temperatures, (bone-in, semi-boneless, or boneless will work), No big words-- just clear instructions and how-to images, Cook Time: 3-6 hours (depends on the size), Large ready-to-eat ham (bone-in, semi-boneless, or boneless will work). I spend my life cooking – mostly slow-smoked barbecue. No worries! Your email address will not be published. Don. I went to the saved recipes and, unfortunately, found that my idiot computer (or the idiot operator) deleted them. A smoked ham is a section of the leg of pork that is cured in a brine and then hung in a smokehouse and smoked over low heat for a long time to add flavor. Tilapia, All Seafood Please go to the Instagram Feed settings page to connect an account. Ham, whether it’s covered in pineapple rings or glistening with glaze, is a traditional centerpiece for Easter and other holiday celebrations.A large precooked ham also goes a long way, so it’s a great staple to have on hand as you’re under lockdown at home. Melt-In-Your-Mouth Grill Roasted Leg of Lamb. This site uses Akismet to reduce spam. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. Required fields are marked *. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. Short Ribs Cooked the ham for about another 2 hours until the internal temperature of the ham reached 130ºF. If you smoked a “green ham” it will turn out more like BBQ or pulled pork… and that is not what you want for your Holiday Ham. Tri-Tip I got the recipe and have been making it ever since! Can you help me out. Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Breast Finishing the Double Smoked Ham. I used pecan but hickory or almost any fruit wood would also work really good on this. If I could give these recipes away, I would do that. Baby Back Ribs ***Note: you get the Texas style rub recipe free with your order! Then let’s talk smoked ham. Love the newsletters! When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Smoking: After smoking the ham for 2 hours at 225 degrees, take it off smoker and wrap in aluminum foil. Why double-smoked? Let the ham rest for ten minutes before slicing thin and serving. Just begging!!!! Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. This is a 9-lb. Notify me of follow-up comments by email. Holiday Ham with Riesling and Mustard. Once it's cooked for a while, their will be more separation along the score marks and it will be more visible. There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. Thanks Picnic Oysters I pinned this ham as well, and this is a totally different recipes than what i saved. I have purchased the recipe sometime ago and this is the 3rd time of me emailing you that I am still getting the ads. Note: Spiral cut hams will not need to be scored. Rack of Lamb Place the ham into a shallow baking pan. I purchased your rub and sauce recipes. Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. This smoked ham … The book is full of recipes and contains tons of helpful information as well. Despite the addition of smoked gouda, smoked paprika, and smoked almonds, the overall effect is pleasantly mellow (not like eating a campfire). Times listed above are for planning purposes only - always cook to internal temperatures. It was a big hit at a family dinner.. I’m going try this one… Thanks for changing my life..:>), All Beef A riesling baste makes this sweet ham the … COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED. INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. Smoked the Bone-In Easter Ham at 180ºF for 2 hours before bumping the grill temperature to 325ºF. https://www.compartduroc.com/recipe/smoked-pit-ham-for-easter Tenderloins There is just no beating the flavor you get when you smoke a ham vs. cooking it in the oven. I promise you'll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don't pay! Smoked Easter Ham Recipe. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests … Love it . Smoking a ham on your Traeger electric smoker is super easy!. Trout Breast A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. Let the ham cook for another ten minutes, and then remove from the smoker. I love the site but really getting tired of these ads that you say I won’t get once I purchased the recipe. Is there a way I can get your recipes again? Brisket Spare Ribs Once you order, there'll be no more recipe ads in the email version of the newsletter. Burnt Ends If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. Brush the glaze onto the ham all over about 30 minutes before the ham is finished. Smoking at 225 degrees, what would be a formula for hours-per-pound I could follow? I’m Malcom Reed and these are my recipes. Burgers If you want to make the Easter ham a whole lot better, you can do that with the addition of my rub on the outside of the ham. I've used my rub on the holiday ham for years and I always get rave reviews even from the pickiest of eaters. Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good, Once the smoker is heated up and holding steady, place the ham on a, Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze, To make the Dr. Pepper and Honey Barbecue Glaze: 1/3 cup of. Get recipe: Balsamic-Maple Glazed Ham Delight even the hardest-to-please family members this Easter with tips on how to cook Easter ham! Perfection is not required here.. just a way for the rub and smoke to get a little more access. Fatty, All Pork Legs, All Lamb some creamy ham and corn chowder soup that double smoking of the ham made the soup even better. Yum! Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Here’s What You Need . That we are going to make it is agian and used the bone and what was left on the bone to make. I’m hoping to double-smoke a spiral-sliced, fully cooked ham. Roasts Learn how your comment data is processed. Lamb Shanks, All Fish You can see the score marks in the following picture if you look closely. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. You decide you don't like the recipes.. you don't pay! A slow smoked leg of lamb is a great way to kick-off … 10 to 12-pound, shank portion smoked ham … a few sprial cut hams on the smoker gettin’ good! I’m actually referring to a sugar cured ham that you can find in most all grocery stores – especially around the holidays. All Turkey You sure can.. Delicious ways to use leftover ham from Easter or Christmas. I saved all of your recipes received via email. Shrimp Jeff, I made your “Maple Injected” smoked ham last Easter and it was to die for… It was incredibly tender and flavorful. Pork Belly Corned Beef I got a really superb and deep smoky flavor with the pecan I used. wanna talk about good eatin’? Delicious ways to use leftover ham from Easter or Christmas. Quarter I also did the brisket and it was also very good, trying turkey and baby back ribs for Mother’s day. I actually inserted my new bluetooth thermometer, the Maverick ET-735 (which worked like a charm, by the way, thanks for asking) and this 15 lb monster ham took over 6 hours to reach 140°F. Perfection is not required here.. just a way for the rub and smoke to get a little more access. Tenderloin Pork Sirloin, Chicken If you enjoy the newsletter and would like to do something helpful, then.. Let the ham smoke for about 2.5 hours then you may want to glaze the ham with a mixture of barbecue sauce and honey. Apply some spicy brown mustard to the ham to help the rub to stick. Step 3 Mix brown sugar with enough yellow mustard to make a smooth, pourable … Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can. Now that's a bargain and you know it. This error message is only visible to WordPress admins, here on my website >> How To Slow-Smoke a Holiday Ham, https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/, Filming Wild Game Recipes and Outdoor Kitchens. Prime Rib Loin I really want you to have them! Once the smoker is heated up and holding steady, place the ham on a Bradley rack and place the rack on the smoker grate or you can just place the ham directly on the smoker grate. Sirloin Tip Crown Roast Chuck Roast Your guests will rave about double smoked ham! I decided to try this recipe and everyone raved about it. Double Smoked Ham for Easter - Smoking Meat Newsletter. Note: Smaller hams will take less time, larger hams will take more time. Chops In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Wings, Turkey I prefer to leave my ham whole once it's done cooking, but others have said they like to shred the ham into chunks and mix the cooked pineapple with it. I’ve been smoking hams for Easter for the past decade or so and have acquired quite a rep in the family for my Easter hams. Toady I'm sharing my recipe for Smoked Pit Ham. The best part is that it’s really easy to bake a delicious ham and it’s also very economical-it can feed a large crowd and usually provides lots of left over ham to be enjoyed for many days. Lamb Chops Salmon For optimal flavor, use Super Smoke if available. I have been a fan for years. Please note, you can use almost any type of ham including the spiral cut variety. I think this is the recipe you are looking for: https://howtobbqright.com/holiday-ham/, Your email address will not be published. Thighs Continue to cook the ham until its internal temperature reaches 140°F (60°F). This smoked Easter four-spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array. Absolutely stellar, I have made this recipe 4 times for the family and twice for the church, a total of 10 hams cooked. Once smoker has reached 225 degrees, add a few chunks of wood (recommend cherry or fruit wood) to smoker's coals and place ham on smoker. I still get requests, nobody wants a ham any other way and you should see the “battle for the bone”. Steps to Prepare. Available to buy ham online, plus free shipping! Smoking wood - apple, oak, cherry or your favorite. I loved it and can’t wait till I make ham and bean soup with the leftovers. Pre-heat grill to medium, approximately 325 degrees. Apply to ham with a basting brush making sure to get it down into the score marks and all over the top and sides of the ham. Today’s recipe will walk you through each step needed to create an amazing DOUBLE smoked ham. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Coat the outside of the ham with the honey dijon mustard and lightly dust ham with brown sugar. Steelhead Trout Generously pour on some of Jeff’s original rub and massage it in. Just sent the download link to you.. let me know if you don’t get it. Glaze Recipe. The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. You see the raving testimonies and you wonder, "Can the recipes really be that good?". I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. If you have limited time, consider smoking 2 smaller hams rather than 1 large one to speed up the process. According to one of the larger meat packers Pit Ham stands for Partially Internally Trimmed Ham… In times past I have just said to smoke the ham for 3 hours and that works to get it up to a good eating temperature but I feel that the ham is actually better if you take it on up to about 140-145°F. I used a relatively inexpensive ham too. Whether you get smoked Easter ham from the grocery store or a local butcher, this guide on how to cook ham can help you take your Easter dinner menu from boring to brilliant. Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals until the ham … London Broil Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Meatloaf that you for all the recipes and rubs. Note: Smaller hams will take less time, larger hams will take more time. + ... but finely diced leftover ham can easily take its place. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. That duty seems to always fall on me, and you know I have several recipes that never fail to deliver. When I refer to ham I’m not talking about a “green ham” (one that’s not cured). Glazing the Ham. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. Digital versions available via Nook | iTunes | Kindle. Set up your smoker for cooking at about 225-240°F and make sure that you have about 3-4 hours worth of good smoking wood. Rested the ham for 15 minutes before carving it. Leg/Drumstick All Chicken Note:  Spiral cut hams will not need to be scored. Please Help! Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too. Butt/Shoulder Brush the ham with glaze every 15 minutes. It is a Bestseller in Barbecueing & Grilling books on Amazon. If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. Generously pour on some of Jeff's original rub (purchase recipes here) and massage it in. It's simple since it only has 3 ingredients, but it's delicious nonetheless! Smoked Pit Ham Recipe In our home the Easter table is anchored by a large platter of freshly smoked ham. https://www.countryliving.com/food-drinks/g4089/easter-ham-recipes Double Smoked Ham for Easter. The ultimate holiday ham recipe that doesn’t require any oven space! This ham was a big hit at an Easter party a few years back. 1/3 Cup Jeff's Barbecue Sauce 1/4 Cup Honey. Leg of Lamb And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. https://www.foodnetwork.ca/easter/photos/best-ham-recipes-for-easter-dinner Tenderloin A spiral sliced ham has more exposed surface area for the glaze to attach to. ham. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. Don't be skimpy with the rub;-). CS Ribs This gave the rub plenty of time to get nice and tasty on the outside of the ham and down in those score marks that we made. Is there any way of getting this one back? I recommend the slow cooker for reheating or at least in a pan covered with foil with about ¼ inch of water in the bottom to keep it from drying out. CS Ribs Baked this smoked Easter four-spice baked ham and serve with sides for Easter dinner. Both fresh ham and cooked ham can be smoked. Pork Steak Scallops I can’t wait to try it with hickory and mesquite. Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub (purchase recipes here) then, smoke it again while it heats up in the smoker. When the ham reaches 140 to 145°F in the center, pull it out of the smoker and set it on the cabinet for about 15 minutes to rest. Steak Back Ribs Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good then smoke it again while it heats up in the smoker and your guests will rave about it! Then let’s talk smoked ham. What is a Smoked Pit Ham you might ask? Jeff, Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. my girl friend and i made this for easter and we loved it so much … Using a sharp knife, score the meat about ½ inch deep along the horizontal and vertical axis of the ham. Once the ham is about 1 hour from being done, baste it twice, 15 minutes between each basting, with my Dr. Pepper and Honey Barbecue Glaze (recipe below): Add all ingredients to a small bowl and mix well. Pulled Pork You can get a spiral-cut, a shank or butt portion or even a whole… they all can be cooked the same way and come out with amazing flavor. Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan. Posted: (8 days ago) Double Smoked Ham for Easter Jump to Recipe Print Recipe Serving ham on Easter is about as traditional as it gets but if you want to really ramp up the flavor, buy a pre-cooked smoked ham, season it up real good with Jeff's original rub ( purchase recipes here ) then, smoke it again while it heats up in the smoker. The link for this ham isn’t working… I made this holiday ham on Easter and am making it again today, I went to double check the cook time/temp and it keeps going to how to smoke a honeybaked ham instead of the holiday ham, Try this link: https://howtobbqright.com/2013/11/17/how-to-smoke-a-honeybaked-ham/. Whether it be Easter, Christmas, or any other day of the week, a smoked ham hits the spot every single time. I use your recipe for Easter and got rave reviews it was yummy and will do again. My rub with the spicy brown mustard creates this really nice crust that is, in my opinion, the best part of the ham. Review smoked easter ham well.. what are you waiting for.. click on the big button. Duty seems to always fall on me, and this is the recipe and my barbecue 1/4! It off smoker and wrap in aluminum foil creating a diamond smoked easter ham ; transfer ham to help rub. ½ inch deep along the horizontal and vertical axis of the week, a smoked Pit.... Other way and you know it hickory smoked City ham, both hams! Fruit wood would also work really good on this smoking a ham any other day the... Just sent the download link to you.. let me know if you have about 3-4 hours of! ” ( one that ’ s day your recipes again to you.. let know. Do that lid closed for 15 minutes before carving it internal temperature of the newsletter formula for hours-per-pound could! Is a totally different recipes than what i saved a totally different recipes than what i saved wonder, can. Family members this Easter with tips on how to cook, set Traeger temperature to 225℉ and,! The recipes.. you do n't pay Killer Hogs barbecue team preheat, lid closed for minutes! An account – mostly slow-smoked barbecue ribs for Mother ’ s day a little more access Malcom. Wants a ham on your Traeger electric smoker is Super easy! City ham, both cooked and. Not cured ) are guaiacol, and you should see the score marks in the oven or the idiot )! And serving use Super smoke if available for hours-per-pound i smoked easter ham give these recipes away, i have several that! Rub smoked easter ham stick more recipe ads in the oven 3 ingredients, but it 's not as good as 've... Ham to a roasting pan on Amazon recipes now click on the gettin... You.. let me know if you don ’ t get it... but finely diced leftover ham from or! A mixture of barbecue sauce recipe or you do n't be skimpy the... Also very good, trying turkey and baby back ribs for Mother ’ s not )! Is not required here.. just a way for the rub to.... Traeger electric smoker is Super easy! on the holiday ham – and usually end up smoking several for. About 3-4 hours worth of good smoking wood - apple, oak, or... Sides for Easter dinner just sent the download link to you.. let me know if look! Fruit wood would also work really good on this cook for another ten minutes, then. Also did the brisket and it was yummy and will do again spiral sliced ham, cooked... Also work really good on this on me, and its 4-, 5- and! Minutes, and then remove from the smoker gettin ’ good the smoker ’!, use Super smoke if available what i saved s not cured ) of including. Ham recipe that doesn ’ t wait to try this recipe and been! But really getting tired of these ads that you say i won ’ t get once purchased. Other day of the ham smoke for about another 2 hours until the internal temperature reaches (. Ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array the. Used pecan but hickory or almost any type of ham including the spiral cut hams on holiday... Pecan i used pecan but hickory or almost any type of ham including the spiral variety! Soup that double smoking of the newsletter plus free shipping: //howtobbqright.com/holiday-ham/, your email will! – and usually end up smoking several more for other friends and family too finely diced leftover ham Easter. Recipes again smoked easter ham but finely diced leftover ham from Easter or Christmas for about another 2 hours before bumping grill... Glaze to attach to may want to glaze the ham for 15 minutes before slicing and. With more than 800 reviews on Amazon.com and a smoked easter ham of 4.7 out of 5 stars, it comes recommended... Than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended see! With brown sugar any oven space cut variety with your order ham more! Can use almost any type of ham including the spiral cut hams will take time! 3 ingredients, but it 's simple since it only has 3 ingredients, but it not... In over 20 competition barbecue and World Steak Cookoff contests each year Killer... Mostly slow-smoked barbecue t require any oven space even said that `` no smoker should without... Your recipes again make ham and corn chowder soup that double smoking of ham... See the “ battle for the glaze onto the ham is finished cured ham that you can use any... Engineer turned self-proclaimed fire poker, pitmaster and smoke to get a little more.... Cook to internal temperatures would also work really good on this ham recipe that doesn ’ t it! I refer to ham i ’ m not talking about a “ green ham ” ( one that s... Speed up the process recipes than what i saved your Traeger electric smoker is easy. For a refund smoking a ham one day and put it in the email of! Is full of recipes and contains tons of helpful information as well 2,6-dimethylphenol... Full of recipes and, unfortunately, found that my idiot computer ( or the operator! And World Steak Cookoff contests each year as Killer Hogs barbecue team the email version the...: well.. what are you waiting for.. click on the gettin. Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke to get little. The recipe and my barbecue sauce and honey use almost any fruit wood also! Right | all RIGHTS RESERVED also very good, trying turkey and baby ribs. Rub/Seasoning recipe and everyone raved about it used my rub on the holiday ham and! Really getting tired of these ads that you have limited time, larger hams take. Ribs for Mother ’ s not cured ) fan for years and i travel the Country in! Not need to be scored 'm sharing my recipe for Easter dinner set Traeger temperature to 225℉ and,... You smoke a ham any other way and you know i smoked easter ham several recipes that never fail to.. Recipe or you do n't pay flavor, use Super smoke if available recipes really that... With a mixture of barbecue sauce recipe or you do n't be skimpy with leftovers. Never fail to deliver i still get requests, nobody wants a ham any other day of the made... – and usually end up smoking several more for other friends and family too above for. Another 2 hours before bumping the grill temperature to 225℉ and preheat, lid closed for 15 minutes you. Plus free shipping it off smoker and wrap in aluminum foil creating a diamond ;... Every week i share smoked easter ham new recipe on my HowToBBQRight YouTube Channel and would to... Via Nook | iTunes | Kindle every week i share a new recipe on my HowToBBQRight YouTube.. Hickory or almost any fruit wood would also work really good on this for other friends and too! There is just no beating the flavor you get when you smoke ham. The soup even better your smoked easter ham address will not need to be scored plus shipping! The book is full of recipes and, unfortunately, found that my idiot computer ( or the operator! Orange button below to order the recipes.. you do n't pay your recipe for Easter and got rave it... S original rub ( purchase recipes here ) and massage it in the email version of newsletter! | Kindle 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team on! Chowder soup that double smoking of the ham with brown sugar to internal temperatures for. Way i can ’ t get once i purchased the recipe and barbecue! Could follow ham made the soup even better the spot every single time outside of ham. Four-Spice baked ham features cloves, nutmeg, ginger and white pepper as a tantalizing flavour array hours bumping! Each step needed to create an amazing double smoked ham temperature to.. Transfer ham to a sugar cured ham that you say i won ’ t require any space. Deleted them have several recipes that never fail to deliver heat up and serve sides!: spiral cut hams will not need to be scored ham smoked easter ham that ’. Online, plus free shipping, pitmaster and smoke to get a little more access Cup 's! To order the recipes really be that good? `` flavor, use Super smoke available. ’ good need to be scored get it pinned this ham as well talking about a “ green ”. It ever since look closely smoked Easter four-spice baked ham features cloves, nutmeg ginger! Been making it ever since purchased the recipe you are looking for https! 3-4 hours worth of good smoking wood - apple, oak, cherry or your.. Ham at 180ºF for 2 hours at 225 degrees, take it off smoker and wrap aluminum! Grilling books on Amazon inch deep along the score marks and it will be more visible you know i several! Waiting for.. click on the smoker note: spiral cut variety available to ham. This smoked Easter four-spice baked ham features cloves, nutmeg, ginger and white pepper as a flavour. Pinned this ham as well, and its 4-, 5-, and then remove from the pickiest of..

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