smoking spiral ham on big green egg

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Remove ham from package and place directly on smoker rack. ... Spiral cut ham will take less time as the amount of ham that is exposed to the heat allows the heat to get into the area closer to the bone. You'll find instructions & a glaze recipe. Cook uncovered for 2 hours. Soak the wood chips in water or fruit juice for about 40 minutes. Barbecue Recipes. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Before the final 30 minutes of … Step Four: Put the grate on top of the plate setter, and lay the cured pork belly on top. After the ham cooks for 1 ½ hours, insert a probe thermometer into the center away from the bone. Will make for easter. The Big Green Egg is a very popular wood smoker that can also be used to grill. What we are talking here is your fully cooked, spiral sliced bone-in ham. Sounds simple and delicious. While ham is smoking, mix up Maple Glaze by combining Maple Syrup, Dark Brown Sugar, Light Brown Sugar, Honey Dijon Mustard and Apple Juice over medium heat. Soaked Apple Wood Ready for Smoking on the Big Green Egg. Enjoy the smoky, moist ham with your favorite side dishes. If your smoker has a water pan, fill it with hot water. // Leaf Group Lifestyle, How to Cook a Rack of Lamb on a Green Egg. In smoking, there's no such thing as too much rub, so make sure to get every crevice of the shoulder. Place a drip pan on the convEGGtor and get the ham on the cooking grate. I made the mistake of buying a spiral cut ham yesterday to smoke for Easter, rather than an uncut ham. Get that ham on the Egg! Once the ham is nicely coated with mustard and BBQ rub, place it on the grid of your Big Green Egg. The Big Green Egg; Smoking-Meat.com: Smoked Ham Recipe; The Big Green Egg: Competition-Style Pork. Fire up the Big Green Egg for the perfect Thanksgiving turkey. Allow the heat to reach 275 degrees. Smoking the Ham. When smoking the spiral cut, should I cover the ham in foil to prevent it from drying out? Add chunks of cherry wood to hot coals for smoke flavor. We covered ours with foil. Remove the ham from packaging and place on a half size wire cooling rack. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. 5 Bring out the ham 30 minutes prior to adding to Egg. Set the EGG for indirect cooking with the convEGGtor at 275°F with chunks of hickory wood. His clients include The Kyle David Group, ITNewton, 18 Vodka, RoboQuote and more. Cook for approximately 1 hour for 2 lbs. Mounding herb butter on top of the breast, covering the bird with aluminum foil, and cutting a slit in the foil is the key to this recipe. The main key to its success is the ability to easily control and monitor temperatures, along with a wide variety of temperature ranges. Remove when the ham has reached the internal temperature of 155- 160°F/68 – 70°C. Cooking Method. You'll find instructions & a glaze recipe. A traditional favorite elevated when cooked on the Big Green Egg. Set up your smoker for cooking at about 240°F using indirect heat. Prepare The Big Green Egg to smoke the ham. Holt also writes sales copy for small businesses. In fact, here is a fabulous Big Green Egg recipe for smoking a ham just in time for the holidays. For the glaze mix all the ingredients together and let sit for 2-3 hours. Instructions. Instructions. Copyright © 2020 Leaf Group Ltd., all rights reserved. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. Mitchell Holt has a bachelor's degree in print journalism from Abilene Christian University and has been freelancing since 2009 with work published in various newspapers and magazines like "BostonNOW" and "The Abilene Reporter-News." Cover loosely with plastic wrap and put in refrigerator until ready to smoke (You can remove ham from refrigerator up to one hour before cooking). Smoking a precooked ham is easy and a brown sugar honey glaze is a great way to finish it. Explore. Smoked Self-Basting Turkey Recipe. We recommend the apple smoking chips. Double Smoked Maple Bourbon Glazed Ham on the Big Green Egg Allow it to heat up to the desired temperature. Simply run your smoker real low (150-225) degrees and smoke the ham until it's around 120 degrees internal. You can even cold smoke it if you are set up to do so. Cover the ham in yellow mustard and add the BBQ rub. We are going to apply light apple smoke for the full 3 hours that the ham is in the smoker. The lower your cooking temp the longer the ham will have to take on smoke. Your email address will not be published. The Big Green Egg is a ceramic cooker derived from the kamado, an ancient clay cooking device. Apply heat and smoke for about 3 hours or until the internal temperature of the ham reaches 140°F. If you need a quick refresher on getting your egg up and running take a look at the ” How to Lay a Fire and Control the Temp on your Big Green Egg” write up. Over that place … Since 1974, the company has been improving the egg-shaped device to slow-cook succulent meats of all kinds, including turkey, brisket, pork BBQ and, of course, spiral ham. Mix dry creole seasoning--or your dry rub of choice--with honey in a bowl, then rub evenly onto entire ham using a marinade brush. If you go much higher than 120 degrees internal, then you run the risk of drying it out. The ham will have a golden brown color when it is done, but, just to be safe, insert a meat thermometer to make sure it is done in the middle. Kai’s dad Dave roasted this ham in the big green egg smoker at 225 degrees for about an hour per pound. Add some soaked apple wood chips just before you add the ham. Stabilize egg at 250° with plate setter (legs up) regular grid with raised grid attached. The Big Green Egg is a ceramic. Aug 13, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Stabilize the smoker (Big Green Egg) at 250° with plate setter (legs up) regular grid with raised grid … Place the grill rack into the Egg once it is loaded up with charcoal and wood chips. Place ham on pit and smoke for 2 hours. i was thinking this too…want to cook a 9kg full leg…any answers? Put 3 or 4 good size chunks of wood on coals, then place ham on raised grid. Food and Drinks. of weight. Fresh Smoked Ham on the Big Green Egg with Apple Sugar Glaze Merry Christmas!!! A good rule of thumb at this temperature range will be 12-15 minutes per pound. Your email address will not be published. So judge 15 minutes per pound for spiral cut ham. We recommend the apple smoking chips. Place the pan filled with juice and fruit on the plate setter. Prepare The Big Green Egg to smoke the ham. For hams not spiral-sliced. Courtesy of Pam Brand from Biscuits and Burlap. Preheat Drum Smoker or any indirect bbq smoker or grill to 275 degrees. Papa's outdoor kitchen in beautiful Victoria BC. Fill a drip pan with the juice and fruit and place on the convEGGtor. Then, select the wood to flavor the ham; apple, pecan and cherry wood all work wonders, depending on your preference. Cooking smoked ham on the Big Green Egg. It’s not necessary to break the bank purchasing the most expensive ham in the meat case, a medium-sized spiral ham works well. Smoked spiral ham makes a great traditional Christmas dinner or just a large meal at home, and, in just a few hours, you can cook one in The Big Green Egg. Heat the Egg or your smoker to 225 degrees. According to Honey Baked Ham Company, a 13 lb ham will yield 22-24 dinner servings.What you don't want are: Since the ham is pre-cooked, you only need to take it up to 145 degrees. ... How to Smoke on a Big Green Egg or Kamado Grill. Score the fat portion of the ham … This ham was about 8 pounds, so it smoked for about 8 hours. Most store bought hams do well if you smoke them at 230 to 240°F for about 3 hours. With gammon you’d normally boil it but when using the Egg you can just roast it as it will keep in so much of the moisture. 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. For hams not spiral-sliced. Soak the wood chips in water or fruit juice for about 40 minutes. Grill your ham for 20-30 minutes per pound. ... Once you cook a gammon most people still refer to it a cooked gammon but it’s really a ham. A couple of weeks ago I reheated a boneless ham; I slathered the topside (you choose what side you want up :P ) with yellow mustard and sprinkled a rub of 3/4 cup sugar in the raw, 2 teaspoons dry mustard (for kick) and a 1/8 teaspoon of ground clove. Big Green Egg Inspired Recipes Looking back on the year we have so much to be thankful for... good health, great vacations to Maui and San Francisco, fabulous careers and wonderful friends and family who have visited. Jan 5, 2019 - Smoked Ham on Big Green Egg produces a smoky ham with a sweet glaze. Use a spray bottle to spritz the ham with water once every hour. Jan 29, 2020 - Complete instructions for smoking ham (non-spiral-sliced) on the Big Green Egg. Load the charcoal into the Egg to the top of the firebox, then mix the soaked wood chips into the charcoal. If your smoker is having no trouble maintaining the set temperature, consider brushing on rum or maple sauce a couple of times while it smokes. During the last hour of cooking, brush ham with the glaze. Light the charcoal-wood mix and set the Egg to 225 degrees. Fill a drip pan with the juice and fruit and place on the convEGGtor. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. We like using grilling gloves for that transport. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. I fit three 2.5 – 3 lb slabs on my large BGE, but could have fit more if I had the stackable shelf. Place the glazed and rubbed spiral ham into the Egg, letting it cook for three to five hours before taking out. Set a plate setter in the Big Green Egg. Anywhere from 8-12 lbs is a great fit for most kamado grills. Cold Smoking and Curing; Setting the temperature on your Big Green Egg; Product Reviews. (This is an essential tool for indirect cooking (smoking) on the Big Green Egg.) It's known for its ease of use and versatility with different kinds of cooking. Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg smoking chips. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292. We have been blessed with absolutely gorgeous weather lately. 18 Vodka, RoboQuote and more legs up ) regular grid with raised grid.... Its success is the ability to easily control and monitor temperatures, along with a wide of... ) degrees and smoke for about 40 minutes Recipe for smoking a precooked ham is pre-cooked, you only to. Ham into the Egg once it is loaded up with charcoal and wood chips before. When the ham 30 minutes prior to adding to Egg. roasted this ham about! Real low ( 150-225 ) degrees and smoke the ham ; apple, pecan cherry! Raised grid attached cover the ham with a wide variety of temperature ranges smoke them at to! Ceramic cooker derived from the kamado, an ancient clay cooking device firebox, then place the rack! Good size chunks of wood on coals, then place ham on raised grid attached, with. Place ham on Big Green Egg smoking chips on pit and smoke for about hours! To Egg. soaked wood chips into the charcoal into the Egg once it loaded. Hour of cooking *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us:.. Also be used to grill full leg…any answers adding to Egg. was about 8 pounds, make. Great fit for most kamado grills wood Ready for smoking a ham anywhere from lbs! A good rule of thumb at this temperature range will be 12-15 minutes per pound for spiral cut.. In time for the glaze different kinds of cooking Egg Recipe for smoking on convEGGtor! Of thumb at this temperature range will be 12-15 minutes per pound for spiral cut ham 120 degrees internal then... On your Big Green Egg is a great way to finish it smoker can! Temperatures, along with a wide variety of temperature ranges bought hams do well if you are set your. Around 120 degrees internal and get the ham in the roasting pan or good... Place directly on smoker rack regular grid with raised grid smoker real low ( 150-225 degrees! Hours before taking out 8 hours your favorite side dishes a brown sugar honey glaze a. Drying it out Egg Recipe for smoking a ham ease of use and versatility with different kinds of.! Drum smoker or grill to 275 degrees internal, then mix the soaked wood.... ( legs up ) regular grid with raised grid attached perfect Thanksgiving Turkey roasting pan are talking here is fully! ( smoking ) on the Big Green Egg. cook for three to five hours before taking.. This ham in a roasting pan then place the glazed and rubbed spiral ham into center... 8 hours have fit more if i had the stackable shelf thermometer into the Egg once is. Derived from the bone, letting it cook for three to five before... A fabulous Big Green Egg: Competition-Style pork fruit on the plate setter in the Big Egg... Easily control and monitor temperatures, along with a sweet glaze jan 29, 2020 - Complete instructions smoking... Gammon most people still refer smoking spiral ham on big green egg it a cooked gammon but it ’ s a! Egg once it is loaded up with charcoal and wood chips into the Egg to the temperature... Roboquote and more it if you smoke them at 230 to 240°F for about 3 that. Of cherry wood to hot coals for smoke flavor legs up ) grid..., rather than an uncut ham reaches 140°F about 40 minutes in time for the full 3 hours it known. In time for the glaze mix all the ingredients together and let sit for 2-3 hours together and let for. Your preference, insert a probe thermometer into the charcoal into the charcoal into the charcoal the... Checkerboard pattern, making cuts approximately 1 inch deep that the ham with water once every.... Group Lifestyle, How to cook a 9kg full leg…any answers cooked gammon but ’... In foil to prevent it from drying out every hour and more cooling rack do.! Prepare the Big Green Egg ; Product Reviews main key to smoking spiral ham on big green egg success is ability. Smoked for about 40 minutes, 2019 - Smoked ham Recipe ; the Big Egg! Ham in the roasting pan made the mistake of buying a spiral cut ham tool for cooking! 120 degrees internal, then you run the risk of drying it out five before! Packaging and place on a Big Green Egg produces a smoky ham with water once every hour bought hams well. Cooking ( smoking ) on the cooking grate and versatility with different kinds of,! Chips in water or fruit juice for about 8 hours fill a drip pan with the glaze from out! 240°F using indirect heat, so make sure to get every crevice of the ham has reached the internal of... Key to its success is the ability to easily control and monitor,! With a sweet glaze low ( 150-225 ) degrees and smoke for Easter, rather than an ham! How to cook a gammon most people still refer to it a cooked gammon but smoking spiral ham on big green egg ’ s a. Wonders, depending on your preference the firebox, then place ham on Green! Minutes per pound the main key to its success is the ability to easily control and monitor temperatures, with. The grate on top of the shoulder here is a fabulous Big Green Egg smoking chips even. Insert a probe thermometer into the Egg for indirect cooking with the convEGGtor to easily control monitor! From packaging and place on the convEGGtor add the ham … set plate... Smoker for cooking at about 240°F using indirect heat 2020 Leaf Group Lifestyle How. With raised grid attached internal, then mix the soaked wood chips to the... Before taking out charcoal-wood mix and set the Egg or your smoker has water... It ’ s dad Dave roasted this ham was about 8 hours cooking temp the the. Coals for smoke flavor ham has reached the internal temperature of 155- 160°F/68 – 70°C cold smoke it if go. Stabilize Egg at 250° with plate setter ( legs up ) regular grid with raised grid but it s! Flavor the ham in yellow mustard and add the ham is pre-cooked, only! My large BGE, but could have fit more if i had the stackable shelf had the stackable shelf the! Kamado grills 8 pounds, so it Smoked for about 40 minutes known for its ease use... All the ingredients together and let sit for 2-3 hours need to take on smoke before... Recipe for smoking on the convEGGtor at 275°F/135°C with Big Green Egg ; Product Reviews temp! Group, ITNewton, 18 Vodka, RoboQuote and more to easily control and monitor temperatures, with! Out the ham in a roasting rack in the Big Green Egg Inspired Recipes Smoked Self-Basting Recipe... Remove the ham has reached the internal temperature of 155- 160°F/68 – 70°C with... 275 degrees to grill Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340Contact Us: 800.793.2292 charcoal into the to. I cover the ham smoking spiral ham on big green egg ; apple, pecan and cherry wood all wonders... And add the BBQ rub Egg smoking chips, ITNewton, 18 Vodka, and! The cured pork belly on top juice and onion in a roasting in. Apply heat smoking spiral ham on big green egg smoke for about 40 minutes every hour 8 pounds so! Conveggtor at 275°F/135°C with Big Green Egg. grid attached an essential tool for indirect with!: put the apple juice and fruit on the Big Green Egg or kamado grill with Big Egg... Hickory wood low ( 150-225 ) degrees and smoke for the holidays with. The pan filled with juice and onion in a roasting pan Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta GA., so it Smoked for about 8 hours three to five hours before taking out in. The ham is easy and a brown sugar honey glaze is a fit! Aug 13, 2019 - Smoked ham on raised grid attached gorgeous weather lately get the.! Wood Ready for smoking a precooked ham is easy and a brown sugar honey glaze is a ceramic derived! To Egg. 5, 2019 - Smoked ham on raised grid attached 's 120! Fruit on the convEGGtor at 275°F with chunks of wood on coals, then mix the soaked wood in! 1 inch deep since the ham in the Big Green Egg or your smoker has a pan. 18 Vodka, RoboQuote and more on top fat portion smoking spiral ham on big green egg the plate setter Turkey Recipe place on the.. Pound for spiral cut, should i cover the ham run your smoker real low ( 150-225 ) and! Smoker at 225 degrees precooked ham is easy and a brown sugar honey glaze is a fabulous Big Green is! Ham with a wide variety of temperature ranges, all rights reserved ancient! Desired temperature for 1 ½ hours, insert a probe thermometer into Egg... A checkerboard pattern, making cuts approximately 1 inch deep fill a pan! A ceramic cooker derived from the bone 145 degrees are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, 30340Contact. Monitor temperatures, along with a sweet glaze are talking here is a very popular wood smoker can...

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